Desserts Preparation

FOOD PRODUCTION (COOKERY) • Food production cookery Level 3-6 • HOSPITALITY

Unit

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Past Papers
Prepare Desserts May/July 2025 practical assessment

Desserts preparation May/July 2025 CDACC practical assessment candidate tool

KES 0.00
Session plans
Dessert preparation session plan

Dessert preparation session plan CDACC module 2

KES 100.00
Internal exams
Dessert preparation practical exam 1

Dessert preparation practical exam, combined with observation checklist and cutting list

KES 150.00
Learning plans
Dessert preparation

Dessert preparation learning plan

KES 150.00